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Product details
File Size: 804 KB
Print Length: 160 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 3, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00MEURI2M
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#720,020 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have preserved food for quite a few years and ann always liking for new process. This book contains the basic how to preserve but gives good tips to expand variety. I highly recommend it for the beginner but also for others too.
Very useful book on canning, preserving and drying many different types of food. Great background with very good steps for preserving food. Very handy book to have in the kitchen if you are trying to preserve food.
Maybe I was expecting too much. This is a good resource for a true novice. If I had less experience I would have rated higher.
This is a good basic start to preservation of foods. You can get much of the information via your local department of agriculture or federal information systems.
I am new at food preservation and this book gives a lot of information on things you need and how to use them. I am glad I got this book!
The same concepts are repeated and it is redundant, redundant, redundant. Nine more words required? I make my reviews short and sweet, So bite me.
Good info on how to do canning, drying foods, and pickling with some recipes. Really good info for new canners and has type of canning pots. to get. Links to dehydrator
I can not wait to try some of these techniques! The recipe for pickled baby carrots is something I have never heard of before. Only wish the instructions were more specific.
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