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Rabu, 20 April 2011

Get Free Ebook , by Donna Walo Clancy

Get Free Ebook , by Donna Walo Clancy

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, by Donna Walo Clancy

, by Donna Walo Clancy


, by Donna Walo Clancy


Get Free Ebook , by Donna Walo Clancy

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, by Donna Walo Clancy

Product details

File Size: 2641 KB

Print Length: 191 pages

Publisher: DWC BOOKS; 3 edition (March 11, 2019)

Publication Date: March 11, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PM95ZJ6

Text-to-Speech:

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Amazon Best Sellers Rank:

#68,557 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

As much as I dislike giving a book three stars, this one deserves it. It isn't a bad book. It just needs several things. First for an editor to go over the story with the author to flesh it out better and slow the pace down. Second it really needs to be spell checked and edited in general. I feel like the author was improving as she continued to write this story. It is a fun quick mystery and for 99 cents that's not a bad buy. I do hope others will give this story a chance and that the author will continue to write.

I really enjoyed this first in a series. Strong characters that are likable, and a strong sense of community.Tabby is saving to open her shop, when a dead body is found and the town elder disappears, whom Tabby considers a good friend. I liked the different way things happened, Tabby's love life, how she is saving for her shop, love the sheriff who is doing his job and is also likable, a nice change from so many cozies. The new possible love interest and her mother are strong backups and Gladys Twittle aka the town mouth is hysterical and is not over used to the point of obnoxious, I love the mix of characters.The mystery was interesting with a little twist. There are some editing errors but don't let that stop you from this enjoyable read, the characters and strong sense of community are worth bypassing those errors. I will continue on with this series.

My grandmother, mother, and I have all canned many things in various size jars. So, my first question was where did Tabby store over two thousand jars for the jelly??? My second question where was Mr. Wells, and then why did he disappear, and then … I guess I had a lot of questions as I read this book. Other than the storage of the jelly jars, they were all answered in a most enjoyable read. BTW: Busy bodies get what they deserve!!!

Welcome to Whipper Will Junction, Maine. The town ison the coast where both beaches and mountain allowfor a variety of viewing.The town consists of quaint shops. This is where TabithaMoon is preparing to open her shop called Jellies, Jamsand Weddings.A house break in, a murder, a well known missing resident,a unknown woman’s body hidden in the basement, cats, aflower shop owner, a fraudulent will plus much moredrama make this an interesting read.

Donna Walo Clancy nails small town life. From the town gossip to the quaint shops along Main Street, I felt like I'd traveled back home. The book is a sweet little mystery - love story and is a clean and quick read. The book could be improved through editing, but the mistakes were not enough to be cumbersome along the way. I look forward to more books in the series, as these characters definitely grow on you.

What a wonderful mystery , I enjoyed it so much ! Lots of stuff happening!! I recommend it to anyone who loves cozy mysteries and recipes !! I hope to see more from Donna Wall Clancy !!!!

This is a quick, cozy read, Tabitha Moon lives in Whipper Will Junction, a small town where everyone seems to know everybody else and their business, or do they? For Tabby thinks are going to change as a dead body, an ex-boyfriend and trying toopen a gift shop are going to get all twisted up in mystery and suspense,Fun story for a lazy afternoon read.

Wow, loved this book, loved the characters, kept me guessing until the very end. Really enjoyed this book, can't wait for the next book to come out. Highly recommend

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Selasa, 12 April 2011

Free Ebook Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series

Free Ebook Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series

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Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series

Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series


Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series


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Freemasonry and its Relation to the Essenes: Foundations of Freemasonry Series

Product details

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Audible Audiobook

Listening Length: 29 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Lamp of Trismegistus

Audible.com Release Date: December 19, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00R8JWVRQ

Amazon Best Sellers Rank:

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Jumat, 01 April 2011

Free PDF Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Free PDF Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

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Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware


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Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

From the Back Cover

Durable and Versatile Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

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About the Author

Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy,  a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.

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Product details

Paperback: 96 pages

Publisher: Storey Publishing, LLC (August 9, 2016)

Language: English

ISBN-10: 1612126766

ISBN-13: 978-1612126760

Product Dimensions:

7 x 0.2 x 9 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#89,772 in Books (See Top 100 in Books)

I have many cast-iron pans, there is definitely a different way of cooking with them, and this book covers these aspects, with lovely recipes and photos it was a joy to read. The recipes are extremely easy to follow, instructions and explanations are good and the meals are delicious and different. This book was provided to me in return for a honest and unbiased review.

I bought a cast-iron skillet years ago, but I have barely used it. I've never been sure just what to do with it. I mean, you can't cook without non-stick coating, right? So I was eager to learn from this book how to use my cast-iron skillet; how to care for it.This cookbook is slightly different from most cookbooks, as there isn’t an extensive introduction. Usually a cookbook has fairly detailed intro that gives a glimpse into the thought that went into the cookbook, history, cooking equipment, cooking techniques, etc. This book does that, but in much briefer style, and after a dozen pages you are diving into the recipes. I liked this! They got to the point, told you what you needed to know, and moved on to the meat of it!You learn about the different types of cast-iron. Not only the traditional skillet, but also griddles and pots and specialty pans. You learn how to best "season" the pan (so you have no need for that non-stick coating I mentioned earlier), and a "seasoned" pan vs. enameled cast iron, and what not to do with cast iron.It's broken into chapters for Breakfast, Lunch and Dinner, Sides and Snacks, and Dessert. All recipes are cooked in a cast-iron pan, whether on the stovetop, in the oven, or over an outdoor fire. Classic recipes like Fried Chicken or Steaks with Red Wine Sauce, something a little more unexpected like Baked Crab & Shrimp or Charred Eggplant Dip, or a dessert of Cranberry Upside-Down Cake.Each recipe is showcased with a full page picture and the recipe title boldly stretched across it. Bright and colorful and yummy photography, simple and easy-to-read ingredient list, and numbered recipe steps.I decided to make the Korean Short Ribs (galbi). The recipe called for "flanken-cut beef short ribs", and I had no clue what "flanken-cut" was. It would have been nice if it had explained this. Regardless I just used what I had on hand.The ribs were marinated for 24 hours in a soy sauce/rice marinade with scallions, pears, onion, garlic and ginger. Then they were cooked in a hot cast iron skillet.Yum!The trouble is that my skillet is now coated in cooked-on marinade, and it does not want to come clean. Which leads me to my only real complaint: This book didn't give me explicit instructions for how to clean off cooked-on food and grime, nor what type of scrubbing pads I could use (rather than what I can't use).But that's really my only complaint. The book is concise at under 100 pages, beautifully done, with tantalizing recipes. It's informative and inspirational, and I love it!

Every recipe is a hit! Love the pizza recipe so much we can no longer order pizza out as our homemade is so wonderful. And its fun to make.

Great recipes that one might actually make! We tried the North African lamb chops which were delicious...it might be my new favorite meal. The dishes in the book all look delicious and seem achievable. I can't wait to try some other recipes.

I really love Storey Publishing and review for them frequently. It is because of the quality of their books and Ms. Narin's Cast-Iron Cooking is a prime example of this.While the traditional care of a cast iron skillet is included, it is the recipes that really make this book stand out. Interesting, unique breakfast to desserts recipes go beyond what is seen in other cast iron skillet recipe books I have reviewed. Recipes are simple and laid out well with photos to accompany most if not all. Ms. Narins even included some vegetarian recipes. However, they are very limited.This book is definitely worth the purchase price, especially for the ebook version.

Beautiful looking cook book. Some very nice recipes. My only criticism is there weren't many recipes

Great recipes!

Bought it with a cast-iron pan for a birthday present and they loved the recipes in it.

Cooking

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