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Rabu, 28 Desember 2011

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Product details

File Size: 5624 KB

Print Length: 208 pages

Publisher: Ten Speed Press (August 18, 2015)

Publication Date: August 18, 2015

Sold by: Random House LLC

Language: English

ASIN: B00Q1IG1V2

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Amazon Best Sellers Rank:

#485,860 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

These recipes are wonderful, having an Austrian grandmother , a lot of the recipes take me back to the time that I sat at the kitchen table watching her bake. They were such magic to me, which I never tried to replicate due to the idea that they were too hard to make. This book takes the "too hard" element away and makes the recipes look do-able. I am looking forward to making some of those magic moment of long ago. There are no photos only recipes, therefore you can concentrate on the making and not worry about matching presentation. Lovely bookThis book was supplied to me via NetGalley in return for a honest and unbiased review.

As the great grand-daughter of european bakers, I've been eagerly awaiting this book as my family's recipes were lost to history. I've worked through the Secrets of a Jewish Baker and everything always turned out the way grandma made it. I can't wait to begin to work my way through what I know will be fool proof recipes along with all of the helpful tips. Our Greenstein books are our go-to's for everything Jewish and then some. I've searched the world for this book for several years and am beyond excited that its now here. I grew up eating eastern european breads and pastries in NY and Miami, George's recipes always capture that long lost flavor and texture. His recipes truly are the "secrets" that have been nearly lost to time and would be if not for his and his family's generosity of sharing them with the world. It's touching to read in the latest book how his family was committed to bringing his latest project to fruition. I am forever thankful that the Greenstein family completed and published this book. I've searched everywhere, bought more pastry books than I can count, tried more recipes and still wasn't able to approximate the results that George's pastry and bread recipes consistently produce. If you follow his instructions, you too can bring a taste of the old world into your home.

This book is worth its weight in gold just for the rye sour starter recipe itself. I grew up on sour dough rye and have been trying to bake decent bread myself for years. What was missing was the rye sour, without that the bread just didn't taste the same.While the book has a few tiny glitches such as the page number for the pumpernickel should be 137 instead of the given 167, in the recipes themselves I have not found any problems so far. The cornstarch glaze was a bit too thick, so I adjusted the amount of cornstarch down a bit and now it's perfect.To me, bread making is as earthen and intimate a task as can be. Feeling the dough take on shape and consistency is not something that can be carved into absolute grams and pounds. You need to "feel" the dough which can have different needs depending on humidity and temperatures. Yet there is nothing more satisfying, at least in my opinion, than kneading a dough by hand and feeling its "life" between my hands.I simply cannot recommend this book highly enough!

Great recipes from a master, but. . . although I am an experienced baker, I still love gorgeous photos and the only ones in this book are on the covers. Disappointing, but I still like the book, would have liked it a lot more with lots of mouth-watering photos.

“A Jewish Baker's Pastry Secrets” is another wonderful and welcome cookbook from George Greenstein. His first book, “Secrets of a Jewish Baker”, as a real god-send for me, at the time I received it, as a novice baker. I enjoyed reading and trying a variety of the bread recipes.When I saw that Mr. Greenstein had another book being published, and this one involved pastry, I knew that I would have to get it and have fun making a whole new set of his tried and true recipes.The book also includes many interesting stories and much information about a lifetime of knowledge by a professional baker. This is the type of information that is generally handed down from generation to generation and it is a real honor to be able to receive Mr. Greenstein's advice and knowledge.There is a large number of recipes in the cookbook and more than I can list here. Suffice to say, it will keep me busy for a long time to come.I received a temporary digital ARC copy of this book from the publisher, Ten Speed Press, via Netgalley. I have pre-ordered a copy for myself and one as a gift for a friend. I am considering how many more copies to buy this holiday season as gifts for family and friends. It is a real treasure of a book.

Many cookbooks claim to offer professional tips and "secrets," but this one truly does. The recipes cannot be beat! Pastries like these are a dying art, but now we can all recreate them at home. Thanks to the authors who took the time to record their family's bakeshop traditions.

There are lots of instructions and many recipes but NO pictures to illustrate making some instructions difficult to imagine. Still I would give it 3 stars for helpful information I would have really like to see what each receipe should come out like but again no pictures.

I love classic bakery goods and I really enjoy the recipes in this book. The story of the family is very endearing as well. If I get more into breads, I'll check out his other book as well.

Love all of Mr. Greenstein's recipes, this book just a good as his Secrets of Jewish Baker. Thanks to his family for making this book a reality.

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Selasa, 27 Desember 2011

Ebook Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley

Ebook Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley

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Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley

Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley


Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley


Ebook Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley

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Classic Wiley: A Lifetime of Punchers, Players, Punks and Prophets (Great American Sportswriters), by Ralph Wiley

About the Author

Ralph Wiley was a weekly columnist for "Page 2" on ESPN.com and a regular contributor to other ESPN productions. One of the original NFL Insiders on NBC, he also wrote articles for Sports Illustrated, Premiere, GQ, National Geographic, and many national newspapers. His books include Serenity: A Boxing Memoir and Why Black People Tend To Shout. He co-authored Born to Play with Eric Davis, Growing Up King with Dexter Scott King and the children of Martin Luther King Jr., and, with filmmaker Spike Lee, By Any Means Necessary: The Trials and Tribulations of the Making of Malcolm X and Best Seat in the House. Ralph Wiley passed away on June 13, 2004, from heart failure at the age of 52.

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Product details

Series: Great American Sportswriters (Book 1)

Hardcover: 257 pages

Publisher: Hyperion Books; 1st edition (June 22, 2005)

Language: English

ISBN-10: 1933060018

ISBN-13: 978-1933060019

ASIN: B007PM6RHQ

Product Dimensions:

5.9 x 1 x 8.5 inches

Shipping Weight: 12 ounces

Average Customer Review:

4.9 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#3,468,367 in Books (See Top 100 in Books)

A lifetime of Punchers Players Punks and Prophets is undoubtedly a great collection of essays written by one of the most insightful and prophetic sports writers of our time. Ralph Wiley did a great service to sports enthusiasts publishing this collection. I'm glad to have read this book and advise others to do the same. God bless you Ralph.

If you're not familiar with Ralph Wiley and his work, then this is a great intro. A collection of columns from one of the great writers in sports. I remember exactly where I was the day he died. He was one of the industry's unsung treasures. Start here, then pick up a few of his books.

Fantastic read by one of the greatest to ever do it.

This is one of the best book of essays I have ever written. Wiley ties a lot of strings together in a way that many other writers can't.

Brilliant. One of my favorite writers ever.

Wiley, Ralph. Classic Wiley. Hyperion: USA, 2005HeartHome LibraryCollection of workA collection of the best work from the late Ralph Wiley, this is not just a collection of his best work but also a look into the life and mind of one of the most influential African-American sports journalist. We see how Ralph Wiley responds to certain historical sports moments/ issues, such as minority owner ship, Mike Tyson and September 11.Although this book is a collection of Wiley's greatest work it is much more than that. This book illustrates the unique writing style of Ralph Wiley. Wiley exemplifies a style that is brash and to the point yet not arrogant. He writes in a way that you respect his stand on issues even though you may not agree with it. One of Ralph Wiley's favorite sports to cover was boxing he was made famous by his articles in the Oakland Tribune about Roberto Duran's famous "No mas" and his depiction of fights like Leonard vs. Hearns II. Theses pieces are what sprang Wiley's name into the infamous Sports Illustrated which he was a writer for since the late 80's. After SI he continued to have success as a columnist for ESPN.com. The columns he wrote there were extremely personal. Columns such as WWJD (What Would Jackie Robinson Do), His response to the lack of African American ownership in the new millennium expressed his built up anger of major sports. Also his article Why We Need Sports Now sent a message to American people following the terrorist attack of 9/11.The book is excellent and a great book for any aspiring journalist.

I'm glad I picked up this book because Wiley's writing is captivating.Too many of the stories in this book are from a column he did for [...], and those columns do not have the legs of his magazine pieces. Only the story about Michael Jordan and Babe Ruth was very memorable from his ESPN columns.The entries in the book from his magazine writing are amazing. Some of the best writing that I have ever read. I read the book over the past year, and his stories on the 1980s Mets, Sugar Ray Robinson and others are just terrific.It's a great collection of work by a great writer.

Talk about a compilation of one's greatest hits. It's a shame Ralph Wiley left this earth way too early, because it would have been great to see if he could have improved on what was already some of the most superlative writing I've ever read. Wiley was a king, and a great example for everyone else to follow. If you want to be a writer, read this to see what writing is all about.

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Download Ebook Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin

Download Ebook Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin

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Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin

Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin


Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin


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Kidnapped in Yemen: One Woman's Amazing Escape from Captivity, by Mary Quin

From Booklist

A high-level Xerox executive who loves adventure, Quin joins a small group touring Yemen over Christmas 1998, and 19 tourists travel around that conservative Islamic country in five Toyota Land Cruisers. As the convoy heads south out of the mountains, it is intercepted by armed Yemeni kidnappers who apparently want hostages for a prisoner exchange. The Yemeni army stages a rescue attempt, and four tourists and two kidnappers are killed. Unlike a typical survivor of such an attack, Quin is not content to return to her cushy job and beautiful Rochester home. Desperate for information about the kidnappers, she scours the Internet researching their subsequent trial, their motives, and their prior political activities. In the summer of 2000, she resigns her job and becomes involved with global women's rights issues. She travels to Afghanistan, discovers her kidnappers' ties to Yemen's Aden-Abyan Islamic Army and the Taliban, and eventually returns to Yemen. Now running her own business in Anchorage, Alaska, Quin tells a remarkable story. Deborah DonovanCopyright © American Library Association. All rights reserved

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From the Back Cover

At the moment when Mary Quin ripped an AK-47 from the hands of a wounded kidnapper and made her escape in the Yemen desert, she knew her life would never be the same. She and fifteen fellow tourists had been used as human shields in a terrifying gun battle between the Aden-Abyan Islamic Army and Yemeni troops. When the shooting stopped, four hostages and two kidnappers were dead.In Kidnapped in Yemen, author Mary Quin details her experiences as an avid traveler and women's rights advocate, a rewarding life filled with extraordinary adventures that led to a tour of Yemen, one of the most conservative Islamic countries in the world. But her exotic vacation quickly turned into a gripping account of ambush and captivity, violence and imminent death.Lucky to be among those who survived the rescue unharmed, Quin returned to the United States. Amid a barrage of media attention, including an appearance on The Oprah Winfrey Show, she attempted to resume her corporate career but found herself preoccupied with trying to understand why the kidnapping occurred.Her fascinating personal journey through murky militant Islam and clandestine terrorist groups led her back to Yemen to try to piece together the puzzle-talking to then Yemeni Prime Minister Abdel Karim al-Iryani, British embassy staff, the FBI, prisoners accused of terrorism, and others involved in the kidnapping and the disastrous aftermath of the rescue. Her inquiries also took her to London to meet Abu Hamza al-Masri, a legendary cleric with hooks for hands and ties to the Aden-Abyan Islamic Army.Kidnapped in Yemen is the unforgettable firsthand account of this remarkable woman's unusual story of curiosity, survival, and healing.

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Product details

Hardcover: 264 pages

Publisher: Lyons Press (July 1, 2005)

Language: English

ISBN-10: 159228728X

ISBN-13: 978-1592287284

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#2,705,222 in Books (See Top 100 in Books)

Quin has an appealing writing style and writes on issues of great import. They say you should write what you know, and write real characters. Quin does both.Any disappointment with the book is more related to how it is billed then the book itself. There are a few chapters here and there that relate less to the events of the kidnapping, and simply more to the events of Quin's life, that could perhaps be edited for a more streamlined work. In a 22 chapter book, it gives nothing away to say that in the 4th chapter she is freed- this book has less to do with being kidnapped, or escaping, than the after-effects of a kidnapping on the life of a woman and geopolitical events.And for that it is an incredible resource. Though this is an engaging read, it is also nonfiction, and thus provides a great deal of relevent information on life in Yemen and the situation in an Islamist kidnapping (as opposed to a tribal kidnapping). As I contemplate possibly moving to this country, Quin gives solid warnings on possible dangers to be faced there. Additionally, there are a wealth of insights on how an individual deals with the stress of a kidnapping; how it can change their lives and bring to light new possibliies that would never have existed otherwise. Quin is not only a great writer but also an excellent researcher. I was continually amazed at her ability to uncover truth, connect seemingly disparate circumstances, and gain information form interviewees by putting them at ease and yet asking the hard questions. If you are interested in the effects of kidnapping, the situation in Yemen, or the events of the modern terrorist world, then this is an requisite book.

This book was special for me because a friend of mine was among the group kidnapped. However, the book is amazing because of what followed the kidnapping and how the author kept with her quest to find out why it had happened and who the kidnappers were. She was extraordinarily successful, which makes for riveting reading and insight into the minds of the men she hunted.

Loved the book. Thank you for the fast delivery!

AN UPDATE to Mary Quin's (no relation) powerful story: Abu Hamza al-Masri, the London-based imam, was subsequently tried and convicted in UK courts for terrorist activity, and served a few years time (I believe the offenses were more locally-based there rather than involving Ms. Quin). Subsequently, as reported last night (Sunday, Oct. 2, 2016) on CBS' "60 Minutes" with an interview of Mary Quin, based in large measure on her post-kidnap investigations and information obtained, Abu Hamza al-Masri was extradited to the US and tried and convicted in SDNY federal court in New York and, in Jan. 2015, sentenced to life in federal prison for, inter alia, his activities in the planning and encouraging of the kidnapping of the tourists in Yemen, including Mary Quin. He resides in the Supermax prison in Florence, Colorado. Huzzah for Mary Quin!

About this book, Daniel Pipes wrote: In her mid-40s, a successful executive just placed in charge of Xerox's Color Solutions Business Unit, Quin had a taste for exotic travel that took her in late 1998 to Yemen with a group of eighteen other Western tourists. She and they had the misfortune to have their Land Cruisers driven directly into a war between the government and an Islamist outfit called the Aden Abyan Islamic Army (AAIA). The entire tourist group was taken hostage on December 28 and held for more than a day before Yemeni military forces attacked the AAIA, leading to the deaths of four tourists, two terrorists, and one soldier. Quin herself had a close brush with death, but the terrorist holding the gun in her back was hit before he could do damage to her; in an act of daring-do, she managed to pull from his still-live hands his AK-47, an act which left her a changed person. (The mild-mannered, liberal feminist admits that as she exultantly fought for the gun, she had a revelation: "So this is why men like war.")The story of the capture takes up but the first quarter of Kidnapped in Yemen; the remainder consists of Quin's personal account, mixed with her sleuthing to figure out what had happened to her and her companions. Through assiduous press research plus personal investigations that took her to London's Finsbury Park mosque (to meet the notorious Abu Hamza) as well as a journey back to Yemen and the scene of the crime, she comes up with a coherent account of the tensions that culminated in her seizure. In addition to making available the story of an important terrorist incident, once which foreshadowed the current problem of Western Muslims traveling to Iraq to engage in violence, Quin provides a fine account of her own growth, indeed transformation, as a result of her brief but searing experience as a hostage.

Kidnapped in Yemen by Mary Quin is one of the most moving books I have ever read. I have never finished a book and just wanted to call the author and say: "Hi, I loved your book, it spoke to me on so many levels, and I want you to know how much I appreciate you writing it."I'm sure there were many painful moments in the research, which took the author back to that life threatening event. She touched deeply on so many topics that are near to my heart: New Zealand~a country I love, Alaska~my home for the past twenty-five years, Hunting~putting words to the incredible experience of a hunt, Relationship~finding someone to love amid the mêlée, and last but certainly not least, the experience of being a hostage. Two of my family members were held hostage and Mary Quin's description of what happened during and after that life changing event rang so true to me. She touches very delicate subjects with clarity and understanding that was obviously hard-fought. Marvelous book and I thank the author for `risking' and writing this important piece of literature.

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Sabtu, 17 Desember 2011

Ebook Download

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Product details

File Size: 637 KB

Print Length: 24 pages

Simultaneous Device Usage: Unlimited

Publisher: Fascinating Facts For Kids (Kindle) (August 26, 2015)

Publication Date: August 26, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B014JE3HWK

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This "book" for kids is basically a pamphlet with black and white (some pixelated and very low quality) pictures on a few pages and numbered facts about ancient Egyptians. I bought this as a Christmas gift for my son because he is interested in ancient Egypt. Will be returning it, pretty awful.

very interesting book - even for adults

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Sabtu, 03 Desember 2011

Download Day and Overnight Hikes: Rocky Mountain National Park, by Kim Lipker

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Day and Overnight Hikes: Rocky Mountain National Park, by Kim Lipker

Product details

Series: Day and Overnight Hikes

Paperback: 200 pages

Publisher: Menasha Ridge Press (April 28, 2008)

Language: English

ISBN-10: 0897326555

ISBN-13: 978-0897326551

Product Dimensions:

5 x 0.5 x 7 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#1,616,369 in Books (See Top 100 in Books)

I always over-prepare for trips and in this case bought no less than 5 books on Rocky Mountain National Park. I wanted to make sure I got in the best hikes in during the 4 days I was there without getting lost or wasting time. This fine book was very well written and by far my favorite for a quick bottom line breakdown of each hike. Loved the 1 to 5 star rating for Scenery /Trail Condition/ Child Friendly/ Difficulty/ Solitude. This along with distance, time and Outstanding Features for each hike. A clear trail map and a graph showing elevation gain across miles were the cherries on the top. Everything you need! There was also the necessary full description of each hike but that's not really needed until you hit the trail.With something like 500 choices in this massive park, I was getting overwhelmed with information while deciding which hikes to endeavor. This was the one book that made these decisions possible. The quick reference layout I described meant I could continue to look back at multiple hikes without re-reading a long description.This book was by no means a comprehensive guide to the park but was more than most visits will be able to make use of. This along with the ultra comprehensive Rocky Mountain National Park: The Complete Hiking Guide by Lisa Foster were the two books that were taking up precious space in my backpack while on-trail. Thanks to the Author Kim L. for this outstanding guide.

Loved the trip to Rocky Mountain Natl Park, and this book was our go to guide for hikes. Had nice explanations, nice pictures, elevation charts, and easy to read font. Durable pages to withstand the hikes themselves. Highly recommended

Obvoiusly lots of options in the area so great to be able to get some better detail to find something to meet your needs waterfalls, forest, lakes etc well worth the investment

Good price and helpful descriptions!

Great overall book for the park, would be nice if it went more into depth particularly with the south east Wild Basin area but I can't complain, the book does its job and does it well.

This book has a limited number of hikes...about 30. But it is organized well so you have all the info about a certain hike all in one place. Unlike some books where you have to flip back and forth to find the altitude gain, topo info, trail head, etc.

This purchased along side a NG topo are an invaluable tool.

Easy to use and it has good maps

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Download Ebook Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World, by Lori De Mori

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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World, by Lori De Mori

Product details

Series: Williams-Sonoma Foods of the World

Hardcover: 192 pages

Publisher: Oxmoor House; 1 edition (September 1, 2004)

Language: English

ISBN-10: 0848728556

ISBN-13: 978-0848728557

Product Dimensions:

10 x 0.9 x 10.8 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#513,243 in Books (See Top 100 in Books)

If you have visited Florence, and liked it, you'll enjoy re-experiencing your visit via Williams Sonoma Foods of the World series cookbook 'Florence' through classic recipes and large photographs of the regional dishes. The recipes are authentic to Tuscano, easy to prepare, delicious, and require ingredients that are attainable in the US. The book is good sized, easy to read (no teeny tiny text that requires a magnifying glass), and inspires spur-of-the-moment answers to, "What's for dinner?" This is a serious book for conscientious people who love to cook.

Many visitors to San Francisco spend a majority of their time on Fisherman's Wharf and in the immediate area, where there are indeed plentiful choices of delicious local specialties such as steamed crab, clam chowder and sour dough bread. However, there are many neighborhood establishments available to those who have more time to explore and seek out the smaller not so touristy locations. There are many ethnic neighborhoods in San Francisco where you will find such restaurants and non ethnic areas as well where good food is available. This book, which includes many recipes also provides good suggestions for the food varieties that you will find.

As a resident of San Francisco who loves his city, I am hardly the most objective reviewer of this book, but I do think this is a worthy if rather cursory overview of the culinary treats and idiosyncratic dining experiences that make up the best of what this city has to offer to local and tourist alike. Chuck Williams has established one of the more unavoidable upscale gourmet store chains in Williams-Sonoma, and this tome is the latest in a series of cookbooks focused on the premiere food capitals of the world. The first third is actually a well-organized explanation of what makes San Francisco unique from its culinary history to the distinctive flavors currently found in its major neighborhoods. There are sections on local specialties such as artisan bread, coffee, wine, Asian produce and chocolate. The breezy but informative text is by Janet Fletcher.The recipes actually don't start until page 79, but the 45 selections all look tasty and not overly complex to prepare. I have always had good luck with the recipes in the Williams-Sonoma catalog, and this one is proving to be no exception so far. Personally I have tried making the orecchiette with broccoli rabe; the braised chicken with tomato, pancetta and zinfandel; and the stir-fried long beans with Thai chile paste. All were hits with friends, though I would think items such as Chinese long beans may be harder to find outside the major metropolitan areas. There are even snippets of local information interspersed among the recipes. The book is also abundant in nice color photographs courtesy of Jean-Blaise Hall, though I wish the editors would have included captions so you know where some of the places are. Highly recommended for those who left their palettes in San Francisco.

I lived in San Francisco for several years and had to privledge to become familiar with the city's fantastic cuisine. This book is part of the Williams-Sonoma series focusing on cities with unique culinary traditions and letting the reader get to know both the city and the local food.San Francisco is more than just a cookbook. The introduction provides an overview of the city and the important culinary influences. The book then dedicates about 40 pages to discussing local specialties, both their origins and how they're made, ranging through artisan bread, coffee & tea, beer, wine, dim sum, asian produce, local cheese and chocolate.There are only 45 recipies, but they cover a wide variety from "steamed shrip dumplings" and "quesadillas with chorizo and jack cheese" to "slow roasted king salmon with braised lentils" to "buttermilk panna cotta." Insets scattered among the recipies provide backgroup information, culinary tips, or pairing tips such as dessert wines. Each recipe is clearly detailed and beautifully photographed. You also don't need to be a gourmet cook to follow the clear directions!This book provides a beautiful and delightful culinary tour through San Francisco, and is well worth adding to a personal library.

I have all the Foods of the World books, I really enjoy them. The beginning of the book starts with info about Florence, the markets, the common food staples and the history of them. Then it goes through recipes of classic dishes from the area, from antipasti to desserts. Great for cooks who genuinely want to learn the building blocks of cooking from certain regions.

Florence is a glorious place and books/recipes connect you with the feel of travel. I purchase these kinds of books to reacquaint me with visits. I do try the recipes, but that's only for fun and what I can translate to home. I recommend such books, lest I forget the memories and tastes of the experience. Pat Smith

Very pleased.

I am Italian-Argetntinian, Firenze is one of my favorite cities and the food is amazing This book is a must for food lovers and home cooks

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Kamis, 01 Desember 2011

Get Free Ebook Pasta! Pasta! Pasta!: A collection of pasta recipes, by Ursel Norman

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Pasta! Pasta! Pasta!: A collection of pasta recipes, by Ursel Norman

Product details

Hardcover: 64 pages

Publisher: Morrow; 1st edition (1975)

Language: English

ISBN-10: 0688029221

ISBN-13: 978-0688029227

Package Dimensions:

10.7 x 9.2 x 0.6 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.4 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#619,862 in Books (See Top 100 in Books)

Good condition. Good book.

Steaming bowls of savory pasta, bathed in succulent sauces, cooked as the Italians do according to recipes with centuries of tradition behind them - anything less cannot claim to be pasta cookery. Ursel Norman has made here a choice selection of such recipes for marvelous dishes which you may never have tasted as they should taste, for by no means every Italian restaurant in our spaghetti and pasta loving county is a good one. With this delightful book you may very well do better in your own kitchen. The recipes vary from the simplest all time favorites to the spectacular lasagna bolognese with two sauces. Ripe tomatoes, garlic, olive oil, fresh vegetables, chicken livers, spicy sausage, seafood, anchovies, cheese, mushrooms and such impale ingredients are the substance of Italian pasta sauces and stuffing's. Together with the remarkable variety of pasta shapes and textures, they provide a splendid repertory of dishes for family meals and festive occasions, all of them economical, delectable, and practical.In addition, there are instructions for making homemade pasta and ravioli; tips on storing and freezing; and six basic sauce recipes.Dereck Normans colorful step by step drawings show the methods of every dish, and each finished dish is beautifully illustrated. They seem virtually edible from the printed page.

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Selasa, 22 November 2011

Get Free Ebook Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

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Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez


Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez


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Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

Review

“Interesting… Insightful…Will feel nostalgic for those who were a part of the action; for outsiders, it will both confirm and explode perceptions of what really took place during a strange and exciting time.” (Publishers Weekly)"Instructive... Interesting... A vital piece of photographic history." (Kirkus Reviews)

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About the Author

Doug Menuez is an award-winning documentary photographer whose varied career over thirty years began in 1981 at The Washington Post, then as a freelancer for Time, Newsweek, Life, Fortune, The New York Times Magazine, and many more publications. His many awards include honors from Communication Arts, the Kelly Awards, AOP London, and Photo District News, among others. He has been exhibited in solo and group shows in the US and Europe. Stanford University Library acquired his extensive archive of more than 1 million photographs and created the Douglas Menuez Photography Collection at Stanford University Library. He is based in New York City.

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Product details

Hardcover: 192 pages

Publisher: Atria Books (June 3, 2014)

Language: English

ISBN-10: 1476752699

ISBN-13: 978-1476752693

Product Dimensions:

9.2 x 0.7 x 10.9 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#320,316 in Books (See Top 100 in Books)

More than 100 photographs documenting Silicon Valley's rise, all in black and white. Features many of the famous key players of the time, and also those whose contributions did not receive the attention they deserved. Steve Jobs is there, of course, (the beginning of the book is devoted to the creation and launch of the NeXT computer), as are Marc Andreesen, Steve Capps, Susan Kare, John Warnock, Clement Mok, Ross Perot, and even President Clinton. Far from "glamour shots," these photos capture non-posed reality, with all of the intensity, exhilaration, and exhaustion that was everyday life for those who sought to change the world. Menuez's captions, and especially his thoughtful assessment of the evolution of the industry, are valuable additions. I enjoyed this book very much.

A talented photographer is given unprecedented access to Silicon Valley's otherwise paranoid-about-secrecy young companies and this book is what ensues. Menuez tries to tell a cohesive story about a time and place that transcends any individual company, and he largely succeeds. However, I would argue that some of the artistic choices made were not particularly valuable. Out of the 250,000 photos he took, some of Menuez's choices for the book of about 250 seem bizarre. Sure, empty Chinese food take-out cartons tell a story, but a story worth printing full page?None the less, this book is an enjoyable, quick read (about 2-3 hours of careful study), and some of the photographs of Steve Jobs in particular, are spectacular. I would not recommend this book as first introduction to the story of Silicon Valley, but it's certainly an excellent additive piece.

I have wished for a hardback photo documentary publication on Steve Jobs to mirror Isaacson's biography, and this comes the closest. About a third of this book is devoted to Steve, the remainder to others of the same era in Silicon Valley. Not a great deal of verbiage, photos were powerful enough. A great tribute to the many people during the early years of technology leaders of California.In addition to my copy, I ordered extra copies to send to friends and neighbors in the Bay Area as gifts who also knew Steve in his earlier years and of which one who reconnected with him in their 50th year.

 http://froknowsphoto.com/bookshelf-fearless-genius/ click here to learn more about this book.Isn't all access what we all want? I know I love getting all access to places that other photographers don't get access to. The one thing you never will mow until a much later time is if you have all access to history.In this case Photographer Doug Menuez worked his way in to get all ACCESS to some of the tech visionaries of our time. He was there with Steve Jobs as he started NEXT, he was there with Intel founders as well as many other companies that we all know by name today.When I looked at the photos in "Fearless Genius" I sit there in awe of the access and history that he made with his images. I get asked all the time what inspires me or what do I do when I am in a photographic rut? The simple answer is I look at photo books and instantly find inspiration.

Indeed, how do you ever photograph the creative process, especially one that applies to software which you can't even touch? I love this book because it's the first photojournalistic treatment I've come across that captures the moments within the moments at tech companies here in the Valley that I've spent my career at. It's all here, literally, in black and white.The images look a bit dated now, but good or bad, not much has changed other than the computers and the fashions (the fashion less than the computers interestingly). What hasn't changed at all is the expressions on peoples faces as we do what we do. :D

One can hardly resist not opening this book. For those of us who were not physically present during the dawning of the digital revolution in Silicon Valley, this book gives us a window into that world through Doug Menuez's captivating camera lens. The black and white pictures let us view intently the intensity and innovation emanating from the brilliant young minds that would change the world forever. In addition to the dynamic images, the stories accompanying the photos as told by Menuez are equally as interesting. Thank you Mr. Menuez for bringing this book into our homes and hearts, and inspiring a new generation of "fearless geniuses" as well!

More powerful than a book written by an academic, more truthful than a biopic produced in Hollywood.Menuez is a professional photographer and the NeXT shots are astonishingly unique and intense.The book is an inspiration: to be read many times.B.

Mr. Menuez's access to meetings, both formal and informal, provides an inside look into digital "club house." The photos prove how effortlessly the author was able to move among these giants of tech capturing historical moments.

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Kamis, 10 November 2011

Free Ebook New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants


New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants


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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

From the Back Cover

NIBBLES AND NOSHES Falafel, fritters, and the Four Seasons' Salmon Rillettes. Grandma Dora's Chopped Liver and Lupe's savory Empanadillas. Steamed pork dumplings, a caviar primer, smart cocktails by the borough. SOUP AND BREAD Mai Loan Bass' Vietnamese Sweet and Sour Soup and Spring Street Prosciutto Bread. Lord & Taylor's Scotch Broth and West Indian Coco Bread. Plus Eli's Orwasher's, and the return of the neighborhood bakery. MAIN STREET MEATS The "21" Club Burger. The New Your steak. June Bobb's Garlic Pork, and Leg of Lamb with Oregano Potatoes. And oh, the brisket! CHICKEN TOWN Andre Soltner roasts it, Laurie Colwin bakes it, Mrs. Pearl Colwin cacciatories it, Yvonne "Lola" Bell fries it, Mrs. Hathansel paprikashes it, Allan Vernon jerks it, Kaneeze Fatima tandooris it, and Carmen Luisa Reyes turns hers into soulful Arroz con Pollo. SEAFOOD Grand Central Oyster Bar's classic Oyster Pan Roast. The genius of Gilbert Le Coze and his Shellfish Stew. Anne Rosenweig's signature Lobster Club Sandwich and Ed Bradley's spicy Shrimp Creole (takes less than 60 minutes). VEGETABLE SOPHISTICATION Edna Lewis' Greens and Marvelous Marrakesh Carrots. Abyssinian Baptist Church's Slow Cooked Green Beans and Union Square Caf,'s Mashed Turnips with Crispy Shallots. THE WAYS TO LOVE PASTA From lasagne to pastisio, pierogi to wonton, pad Thai to cold sesame noodles. With Puttanesca a la Andy's Colonial Tavern, Turkey Day Spaghetti Carbonara, and Horn & Hardart's Baked Macaroni and Cheese. 63 SPECTACULAR ENDINGS Sally Deitz's Outrageous Chocolate Cake. Junior's Cheesecake, Lindy's Cheesecake. That famous Carrot Top Cake. Le Cirque's CrSme Brulee and Greek Diner Banana Cream Pie, the pie that reaches the sky. PLUS hundreds of photographs, walking tours, shopping tips, cooking hints, feature stories, anecdotes, and where-to-find-its throughout. CITYMEALS-ON-WHEELS In the true spirit of a community cookbook, a portion of the royalties earned by this book are donated to CityMeals-on-Wheels. MOLLY O'NEILL The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spend five years on THE NEW YORK COOKBOOK.

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About the Author

The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spent five years on The New York Cookbook.

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Product details

Paperback: 512 pages

Publisher: Workman Publishing Company (January 10, 1992)

Language: English

ISBN-10: 9780894806988

ISBN-13: 978-1563053375

ASIN: 089480698X

Product Dimensions:

7.3 x 1.2 x 9.2 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#311,999 in Books (See Top 100 in Books)

I purchased this priceless book while dubbing an old VHS tape I had of Molly Neill (Molly O'Neil's New York) It was because of this tape that I got to try some of the fabulous, gastronomical restaurants that are mentioned in this gigantic book. The book is a compilation of many mouth-watering recipes of old, traditional and new restaurants, delis, bistros, and multicultural cafes in NYC. There are many background stories of how such restaurants got started, and how and why they prepare their delectable dishes. If you love the city of New York, this book should be a treasure on your shelf.

I am a New Yorker now living in the Pacific Northwest. Before I left NY, my friends gave me this cookbook to help remind me of the good food I was leaving behind. I have enjoyed both the stories and the recipes in the book so much that the binding broke. The worst thing was that my absolute favorite recipe "Estee Lauder's Beef and Barley Soup" must have fallen out of the book and it was lost. I tried everything to find the recipe elsewhere, including on the web, but the only place that I can find it is in this cookbook. So I bought a new copy! The cole slaw recipe is also so great that I have been told I could sell my cole slaw to restaurants. There are many other really delicious recipes here. The book is hard to find at this point so if you want it, get it.

This is a really great cookbook. Not only does it give you recipes that you will not find anywhere else, but also give you secret eating and shopping places that not even most local New Yorkers Know about. A lot of the recipes are secret pass downs. Well worth the price, I have referred to mine over and over. If your from the tri-state area or Long Island and have moved to another location, this is the cookbook to make you homesick. 5 stars. Enjoy. Makes a great gift to any cook.

I've had this cookbook for years and have bought it as gifts for others (as I am about to do again!) If you love New York or always wanted to visit NYC, this is such a nice piece of NY history via food. Famous food recipes like NY Cheesecake, the Black and White cookie and more. Backgrounds on where recipes originated from and old time New Yorkers telling their stories. Really, just a unique and different cookbook with some awesome recipes!!

This is a very fun cookbook to read, there are so many interesting stories about foods, stores and people in New York. There are many recipes I love from this cookbook; including Oscar De La Rente's Pumpkin & Crabmeat Soup, Tessie's Pastitcio, Carrot Top's Carrot cake and the many cheesecake recipes. I have found the recipes to be excellent and have never had problems with any of them. This is a wonderful gift for people who live or grew up in NY as it has great nostaligic info. I highly recommend this book.

a gift.

These recipes range from fantastic to not very good to overly simplistic. But the stories of people who make up the various food cultures of New York are great! I have had this book for years but just bought one as a gift for my New Yorker niece.

Fun reading, and lots of great recipes. I bought this just for the Ebinger's Blackout Cake (you have to be from Brooklyn!).

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Sabtu, 08 Oktober 2011

Get Free Ebook Black's Law Dictionary

Get Free Ebook Black's Law Dictionary

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Black's Law Dictionary

Black's Law Dictionary


Black's Law Dictionary


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Black's Law Dictionary

Product details

Series: Black's Law Dictionary

Paperback: 880 pages

Publisher: West; 4 edition (June 17, 2011)

Language: English

ISBN-10: 0314275444

ISBN-13: 978-0314275448

Product Dimensions:

5 x 1.5 x 7.2 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.5 out of 5 stars

444 customer reviews

Amazon Best Sellers Rank:

#317,507 in Books (See Top 100 in Books)

I bought BLACK'S LAW DICTIONARY for two basic reasons.First, the Abridged Fifth Edition was very affordable.And I also wanted to compare it with the legal dictionary that I already have.The only negative that I can think of is the age of this edition.Despite that, I have been very happy this older edition.It's a comprehensive list of terms with over 16,000 definitions. That's considerably more than Oran's Dictionary of the Law has.I found the definitions to be thorough.The pronunciation guide is another feature that I appreciate in BLACK'S.An added bonus is the U.S. Constitution in the back of the dictionary.If you are searching for an affordable, comprehensive law dictionary this edition is worthy of consideration.

I'm currently a 1L law student and have used this pocket dictionary a ton since I first got it.As a student I have access to the online edition through Nexis but I've actually found this to be easier since the search tool is not always as good as you would expect and just getting to the online version can take longer than opening up this book most of the time.I also am more of a kinetic learner and have found that the print edition helps me to retain better. Plus I just love books so it's more enjoyable to me to look it up in a book than online (and in law school every small pleasure helps).Definitely recommend it. I've found it useful and more importantly more enjoyable than an online version.UPDATE: I'm now a 3L and it's true that you don't use this dictionary as much you would expect to, especially after 1L. But I do still pull it out every so often, and seeing definitions in print form helps me to remember them.I will say though that part of me wishes I had gone with the full sized version instead of the pocket edition. It is frustrating in some upper level classes, like Property, when you go to look for a word and it isn't there.If you are concerned about the weight you carry, you will find that you will get better at carrying only what you need (or just get used to tugging around a ton of books all the time). So the pocket edition is not essential.Overall, I don't regret buying it as it's been helpful enough to warrant the 35 bucks you will spend on it. Plus Black's is the best law dictionary out there. But, if you are short on money and are trying to decide between the pocket edition and the full edition go with the full edition.

When compared to the newest, 9th edition, this 5th edition puts that one to shame! And, rightfully so! For example: I could NOT believe the definitions in 9th edition book! They are supposed to be 'legal' definitions! Definitions of words when they are used in laws and Courts, not as defined in Websters which is everyday use.Fence, for example in the 5th edition is:A hedge, structure, or partition, erected for the purpose of inclosing a piece of land, or to divide a piece of land ito distinct portions, or to separate two contiguous estates. (and more)In the 9th edition, it does NOT mention the definition shown above, but goes on ad nauseum to define how drugs and stolen goods can be sold to a fence. Not one mention of the "fence" as it pertains to real property. NOT ONE WORD!!!However, the new Editor's name, in gilded letters, LARGE gilded letters, is on the leather bound cover: Bryan A. Garner, Editor in Chief.Don't waste your money on the 9th or 8th edition.

I sought out this product because it is the last edition before the NWO began changing the dictionary. If you don't believe it, compare the definitions for the USA. The USA or US now ceases to exist legally. Now I must get a ninth edition for the new words that have since been created.This particular book is nicely padded, has a gorgeous cover, and in near perfect shape except for the damage described by seller. Seller nicely wrapped the product for shipping and it arrived within the shipping parameters. I would buy from this seller again since he gave an accurate description and knows how to wrap an item for shipping.

Extremely helpful when reading through depositions and motions. Already dog-eared after a couple weeks. Should have spring for the hard cover edition.

Worth its weight in GOLD, especially if you need legal info on what legalese means. I have difference versions. This is best one with most content that I have Would buy again

A lot of words, and light weight. Only suggestion: come with tabs to separate the letters. A lot of looking where a word is, but once I put on my own tabs, great book.

First of all the plastic in cover is peaking and when I finally went to use for class I note the pages aren’t in chronological order nor are the definitions defeating the purpose of a DICTIONARY! Now I have to repurchase at a bookstore or more reputable book seller 😔

How does one say he "loves" a dictionary? No such book is ever a page-turner or a "read in bed" tome. On the other hand, when (not if) I have to decode legalese that's thicker than the jungles of Borneo, I'll want this along. I got it because another guy recommended I have a copy at my side. After looking at ~100 terms at near-random, I'm glad I acquired it. I expect to need it. And the $200 price for a new volume is not affordable.

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