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Selasa, 22 November 2011

Get Free Ebook Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

Get Free Ebook Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

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Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez


Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez


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Fearless Genius: The Digital Revolution in Silicon Valley 1985-2000, by Doug Menuez

Review

“Interesting… Insightful…Will feel nostalgic for those who were a part of the action; for outsiders, it will both confirm and explode perceptions of what really took place during a strange and exciting time.” (Publishers Weekly)"Instructive... Interesting... A vital piece of photographic history." (Kirkus Reviews)

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About the Author

Doug Menuez is an award-winning documentary photographer whose varied career over thirty years began in 1981 at The Washington Post, then as a freelancer for Time, Newsweek, Life, Fortune, The New York Times Magazine, and many more publications. His many awards include honors from Communication Arts, the Kelly Awards, AOP London, and Photo District News, among others. He has been exhibited in solo and group shows in the US and Europe. Stanford University Library acquired his extensive archive of more than 1 million photographs and created the Douglas Menuez Photography Collection at Stanford University Library. He is based in New York City.

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Product details

Hardcover: 192 pages

Publisher: Atria Books (June 3, 2014)

Language: English

ISBN-10: 1476752699

ISBN-13: 978-1476752693

Product Dimensions:

9.2 x 0.7 x 10.9 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#320,316 in Books (See Top 100 in Books)

More than 100 photographs documenting Silicon Valley's rise, all in black and white. Features many of the famous key players of the time, and also those whose contributions did not receive the attention they deserved. Steve Jobs is there, of course, (the beginning of the book is devoted to the creation and launch of the NeXT computer), as are Marc Andreesen, Steve Capps, Susan Kare, John Warnock, Clement Mok, Ross Perot, and even President Clinton. Far from "glamour shots," these photos capture non-posed reality, with all of the intensity, exhilaration, and exhaustion that was everyday life for those who sought to change the world. Menuez's captions, and especially his thoughtful assessment of the evolution of the industry, are valuable additions. I enjoyed this book very much.

A talented photographer is given unprecedented access to Silicon Valley's otherwise paranoid-about-secrecy young companies and this book is what ensues. Menuez tries to tell a cohesive story about a time and place that transcends any individual company, and he largely succeeds. However, I would argue that some of the artistic choices made were not particularly valuable. Out of the 250,000 photos he took, some of Menuez's choices for the book of about 250 seem bizarre. Sure, empty Chinese food take-out cartons tell a story, but a story worth printing full page?None the less, this book is an enjoyable, quick read (about 2-3 hours of careful study), and some of the photographs of Steve Jobs in particular, are spectacular. I would not recommend this book as first introduction to the story of Silicon Valley, but it's certainly an excellent additive piece.

I have wished for a hardback photo documentary publication on Steve Jobs to mirror Isaacson's biography, and this comes the closest. About a third of this book is devoted to Steve, the remainder to others of the same era in Silicon Valley. Not a great deal of verbiage, photos were powerful enough. A great tribute to the many people during the early years of technology leaders of California.In addition to my copy, I ordered extra copies to send to friends and neighbors in the Bay Area as gifts who also knew Steve in his earlier years and of which one who reconnected with him in their 50th year.

 http://froknowsphoto.com/bookshelf-fearless-genius/ click here to learn more about this book.Isn't all access what we all want? I know I love getting all access to places that other photographers don't get access to. The one thing you never will mow until a much later time is if you have all access to history.In this case Photographer Doug Menuez worked his way in to get all ACCESS to some of the tech visionaries of our time. He was there with Steve Jobs as he started NEXT, he was there with Intel founders as well as many other companies that we all know by name today.When I looked at the photos in "Fearless Genius" I sit there in awe of the access and history that he made with his images. I get asked all the time what inspires me or what do I do when I am in a photographic rut? The simple answer is I look at photo books and instantly find inspiration.

Indeed, how do you ever photograph the creative process, especially one that applies to software which you can't even touch? I love this book because it's the first photojournalistic treatment I've come across that captures the moments within the moments at tech companies here in the Valley that I've spent my career at. It's all here, literally, in black and white.The images look a bit dated now, but good or bad, not much has changed other than the computers and the fashions (the fashion less than the computers interestingly). What hasn't changed at all is the expressions on peoples faces as we do what we do. :D

One can hardly resist not opening this book. For those of us who were not physically present during the dawning of the digital revolution in Silicon Valley, this book gives us a window into that world through Doug Menuez's captivating camera lens. The black and white pictures let us view intently the intensity and innovation emanating from the brilliant young minds that would change the world forever. In addition to the dynamic images, the stories accompanying the photos as told by Menuez are equally as interesting. Thank you Mr. Menuez for bringing this book into our homes and hearts, and inspiring a new generation of "fearless geniuses" as well!

More powerful than a book written by an academic, more truthful than a biopic produced in Hollywood.Menuez is a professional photographer and the NeXT shots are astonishingly unique and intense.The book is an inspiration: to be read many times.B.

Mr. Menuez's access to meetings, both formal and informal, provides an inside look into digital "club house." The photos prove how effortlessly the author was able to move among these giants of tech capturing historical moments.

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Kamis, 10 November 2011

Free Ebook New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants


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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

From the Back Cover

NIBBLES AND NOSHES Falafel, fritters, and the Four Seasons' Salmon Rillettes. Grandma Dora's Chopped Liver and Lupe's savory Empanadillas. Steamed pork dumplings, a caviar primer, smart cocktails by the borough. SOUP AND BREAD Mai Loan Bass' Vietnamese Sweet and Sour Soup and Spring Street Prosciutto Bread. Lord & Taylor's Scotch Broth and West Indian Coco Bread. Plus Eli's Orwasher's, and the return of the neighborhood bakery. MAIN STREET MEATS The "21" Club Burger. The New Your steak. June Bobb's Garlic Pork, and Leg of Lamb with Oregano Potatoes. And oh, the brisket! CHICKEN TOWN Andre Soltner roasts it, Laurie Colwin bakes it, Mrs. Pearl Colwin cacciatories it, Yvonne "Lola" Bell fries it, Mrs. Hathansel paprikashes it, Allan Vernon jerks it, Kaneeze Fatima tandooris it, and Carmen Luisa Reyes turns hers into soulful Arroz con Pollo. SEAFOOD Grand Central Oyster Bar's classic Oyster Pan Roast. The genius of Gilbert Le Coze and his Shellfish Stew. Anne Rosenweig's signature Lobster Club Sandwich and Ed Bradley's spicy Shrimp Creole (takes less than 60 minutes). VEGETABLE SOPHISTICATION Edna Lewis' Greens and Marvelous Marrakesh Carrots. Abyssinian Baptist Church's Slow Cooked Green Beans and Union Square Caf,'s Mashed Turnips with Crispy Shallots. THE WAYS TO LOVE PASTA From lasagne to pastisio, pierogi to wonton, pad Thai to cold sesame noodles. With Puttanesca a la Andy's Colonial Tavern, Turkey Day Spaghetti Carbonara, and Horn & Hardart's Baked Macaroni and Cheese. 63 SPECTACULAR ENDINGS Sally Deitz's Outrageous Chocolate Cake. Junior's Cheesecake, Lindy's Cheesecake. That famous Carrot Top Cake. Le Cirque's CrSme Brulee and Greek Diner Banana Cream Pie, the pie that reaches the sky. PLUS hundreds of photographs, walking tours, shopping tips, cooking hints, feature stories, anecdotes, and where-to-find-its throughout. CITYMEALS-ON-WHEELS In the true spirit of a community cookbook, a portion of the royalties earned by this book are donated to CityMeals-on-Wheels. MOLLY O'NEILL The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spend five years on THE NEW YORK COOKBOOK.

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About the Author

The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spent five years on The New York Cookbook.

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Product details

Paperback: 512 pages

Publisher: Workman Publishing Company (January 10, 1992)

Language: English

ISBN-10: 9780894806988

ISBN-13: 978-1563053375

ASIN: 089480698X

Product Dimensions:

7.3 x 1.2 x 9.2 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#311,999 in Books (See Top 100 in Books)

I purchased this priceless book while dubbing an old VHS tape I had of Molly Neill (Molly O'Neil's New York) It was because of this tape that I got to try some of the fabulous, gastronomical restaurants that are mentioned in this gigantic book. The book is a compilation of many mouth-watering recipes of old, traditional and new restaurants, delis, bistros, and multicultural cafes in NYC. There are many background stories of how such restaurants got started, and how and why they prepare their delectable dishes. If you love the city of New York, this book should be a treasure on your shelf.

I am a New Yorker now living in the Pacific Northwest. Before I left NY, my friends gave me this cookbook to help remind me of the good food I was leaving behind. I have enjoyed both the stories and the recipes in the book so much that the binding broke. The worst thing was that my absolute favorite recipe "Estee Lauder's Beef and Barley Soup" must have fallen out of the book and it was lost. I tried everything to find the recipe elsewhere, including on the web, but the only place that I can find it is in this cookbook. So I bought a new copy! The cole slaw recipe is also so great that I have been told I could sell my cole slaw to restaurants. There are many other really delicious recipes here. The book is hard to find at this point so if you want it, get it.

This is a really great cookbook. Not only does it give you recipes that you will not find anywhere else, but also give you secret eating and shopping places that not even most local New Yorkers Know about. A lot of the recipes are secret pass downs. Well worth the price, I have referred to mine over and over. If your from the tri-state area or Long Island and have moved to another location, this is the cookbook to make you homesick. 5 stars. Enjoy. Makes a great gift to any cook.

I've had this cookbook for years and have bought it as gifts for others (as I am about to do again!) If you love New York or always wanted to visit NYC, this is such a nice piece of NY history via food. Famous food recipes like NY Cheesecake, the Black and White cookie and more. Backgrounds on where recipes originated from and old time New Yorkers telling their stories. Really, just a unique and different cookbook with some awesome recipes!!

This is a very fun cookbook to read, there are so many interesting stories about foods, stores and people in New York. There are many recipes I love from this cookbook; including Oscar De La Rente's Pumpkin & Crabmeat Soup, Tessie's Pastitcio, Carrot Top's Carrot cake and the many cheesecake recipes. I have found the recipes to be excellent and have never had problems with any of them. This is a wonderful gift for people who live or grew up in NY as it has great nostaligic info. I highly recommend this book.

a gift.

These recipes range from fantastic to not very good to overly simplistic. But the stories of people who make up the various food cultures of New York are great! I have had this book for years but just bought one as a gift for my New Yorker niece.

Fun reading, and lots of great recipes. I bought this just for the Ebinger's Blackout Cake (you have to be from Brooklyn!).

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